MENU

BELUGA MENU

Every season influenced our tastes and our scents. These are the Beluga favorites since 2001.

LUNCh

DINNER

WINE

  • Welcome snacks

    Welcome snacks

    &

    Hit Me!

  • Favorites lunch

    Limburg asparagus with oyster, caviar, crispy potato, fennel & nutmeg.

     

    Saibling with crab, cold pumpkin curry, sour daikon & cripy beignet of shiso.

     

    Carabineros with fresh ginger, kohlrabi, salty vegetables, Dutch soja & miso.

     

    Steamed Dover sole with sour shallots, citrus, carrots, cremolata, parsnip & spinach.

     

    Roast of lamb & stew of lamb.

     

    Tasting of three types of goat cheeses with a vinaigrette of honey and figs.

    and/or

    A dream about the: “Verbena- strawberry tree”

     

    4 courses. € 65,-

    including cava, wineselection,

    mineral water & coffee. € 100,-

     

    5 courses. € 85,-

    including cava, wineselection,

    mineralwater & coffee. € 125,-

     

    6 courses. € 105,-

    including cava, wineselection,

    mineralwater & coffee. € 150,,-

  • Lunch wines

    Vermentino 2018

    Didier Joubert, Languedoc

     

    Grüner Veltliner 'Vom Stein' 2018

    Weingut Esterhàzy, Burgenland

     

    Weissburgunder Trocken 2018

    Martinshof, Rheinhessen

     

    Gewürztraminer 'Viñedo Seleccionado' 2018

    Finca Lapiedra, Somontano

     

    Syrah / Mouverdre 'Larone' 2016

    Boschendal, Franschhoek

     

  • Carte

    Each course € 25,-

     

    Limburg asparagus with oyster, caviar, crispy potato, fennel & nutmeg.

     

    Saibling with crab, cold pumpkin curry, sour daikon & cripy beignet of shiso.

     

    Carabineros with fresh ginger, kohlrabi, salty vegetables, Dutch soja & miso.

     

    Truffles of gooseliver with pistachio and chocolat.

     

    Oosterschelde lobster with artichokes & garlic leaves.

     

    Steamed Dover sole with sour shallots, citrus, carrots, cremolata, parsnip & spinach.

     

    Roebuck from the Veluwe with spring vegetables, breoad beans, pea’s and stew of the roebuck.

     

  • Favorites Menu

    Limburg asparagus with oyster, caviar, crispy potato, fennel & nutmeg.

     

    Saibling with crab, cold pumpkin curry, sour daikon & cripy beignet of shiso.

     

    Carabineros with fresh ginger, kohlrabi, salty vegetables, Dutch soja & miso.

     

    Truffles of gooseliver with pistachio and chocolat.

     

    Oosterschelde lobster with artichokes & garlic leaves.

     

    Steamed Dover sole with sour shallots, citrus, carrots, cremolata, parsnip & spinach.

     

    Roebuck from the Veluwe with spring vegetables, breoad beans, pea’s and stew of the roebuck.

     

    Tasting of three types of goat cheeses with a vinaigrette of honey and figs.

     

    A dream about the: “Verbena- strawberry tree”

     

    9 courses. € 140,-

    including champagne, wineselection,

    mineral water & coffee. € 230,-

  • Dutch favorites

    De Prins van Holset Brut

     

    Chardonnay Goud 2014

    Genouls-Elderen, België

     

    Pinot Noir 2016

    Aldeneyck, België

  • Favorite white

    Grauburgunder 'S' 2015

    Weingut Keller, Rheinhessen

     

    Quarz Sauvignon blanc 2011

    Cantina Terlan, Alto Adige

     

    Meursault Genevrières 2015

    Domaine Michelot, Bourgogne

     

    Puligny-Montrachet 1er Cru Le Cailleret 2015

    La Pousse d'Or, Bourgogne

     

    Godello As Sortes 2016

    Rafael Placios, Valdeorras

     

     

  • Favorite red

    Clos Apalta Carmenère 2015

    Lapostolle wines, Chili

     

    Pauillac Cabernet 2011

    Château La tour Pibran, Bordeaux

     

    Cabernet / Sangiovese 2015

    Tignanello, i.g.t. Toscana

     

    Malbec Vie Cave 2012

    Aldobrandesca, i.g.t. Toscana

FAVORITES MENU

Enjoy the tastes, the flavors & the colors of this spring with our Favorites Menu

  • Welcome snacks

    Welcome snacks

    &

    Hit Me!

  • Menu

    Limburg asparagus with oyster, caviar, crispy potato, fennel & nutmeg.

     

    Saibling with crab, cold pumpkin curry, sour daikon & cripy beignet of shiso.

     

    Carabineros with fresh ginger, kohlrabi, salty vegetables, Dutch soja & miso.

     

    Truffles of gooseliver with pistachio and chocolate.

     

    Oosterschelde lobster with artichokes & garlic leaves.

     

    Steamed Dover sole with sour shallots, citrus, carrots, cremolata, parsnip & spinach.

     

    Roebuck from the Veluwe with spring vegetables, breoad beans, pea’s and stew of the roebuck.

     

    Tasting of three types of goat cheeses with a vinaigrette of honey and figs.

     

    A dream about the: “Verbena- strawberry tree”

     

    9 courses. € 140,-

    including champagne, wineselection,

    mineral water & coffee. € 230,-

  • Wine selection

    Chenin Blanc '1685' 2017

    Boschendal, Franschhoek

     

    Weisser Burgunder Trocken 2018

    Weingut Martinshof, Rheinhessen

     

    Garnacha La Miranda de Sécastilla 2017

    Secastilla Wines, Somontano

     

    Malbec Reserva 2017

    Pannunzio, Mendoza

     

    Scheurebe 108 auslese 2018

    Dackermann, Rheinhessen