MENU

BELUGA MENU

Every season influences our tastes and our scents. These influences are the ingredients to our creations.

LUNCh

DINNER

WINE

  • Welcome snacks

    Sweet potato & toffee, guacamole & mole, corn & cos.

     

    ‘Hit Me’.

  • Xpressions lunch

    Ceviche of mackerel and scallops, fennel, apple, crisp & molé.

     

    Salad of French duck, raspberries & cooked summer truffle.

     

    Turbot, poached in herbal butter, leek, pumpkin & pasta.

     

    * Limburg Black Angus beef, artichoke & summer mushrooms.

     

    Season cheeses, haselnut bread & pear syrup. +€ 10,-and/or

    Beluga Summer The best of this summer.

     

    4 courses. € 55,-

    including cava, 3 glasses wine,

    mineral water & coffee. € 85,-

     

    5 courses**. € 75,-

    including cava, 4 glasses wine,

    mineralwater & coffee. € 110,-

     

    *expansion cheese € 15,-

  • Lunch wines

    Bombino Bianco

    Azienda Paiara, Puglia, Italë

     

    Torrontès

    Finca La Colonia, Argentinië

     

    Chardonnay-Viognier

    Didier Joubert, Languedoc

     

  • Carte

    Crab, beetroot, fresh ginger & crispy caviar.

     

    Crispy curry & three gooseliver bites.

     

    We love seafood; oyster, periwinkle & sour onion.

     

    Fresh tartare of veal, avocado, garden pea & lavas.

     

    Tartetatin, chicory & lobster (20th anniversary).

     

    Seven Gillardau oysters n04

     

    Roasted mullet, cherries, sweet pepper & raspberries.

     

    Artichoke, truffle, scallops & creamy soupe of artichokes.

     

    Grilled turbot, sage & summer vegetables.

     

    Summer venison, apricot, puffed leek & cantharels.

     

    Limburgs veal chop, mustard & braised cabbage. (2 pers)

     

    Big French quail, gooseliver, & matchstick potatoes.

     

  • Summer Xpressions Menu

    We love seafood; oyster, periwinkle & onion.

     

    Crab, beetroot, fresh ginger & crispy caviar.

     

    Roasted mullet, cherries & sweet pepper.

     

    Tartare of veal, avocado, garden pea's & lavas.

     

    *Crispy curry & three goose liver bites.

     

    Artichoke, truffle & scallops.

     

    Summer venison, aprikot & canthael.

     * Season cheeses & pear sirup.

     

    Fresh summer exotique, herbs & flowers.

     

    Xpressions Menu 7 courses € 120,-

     

    All-inclusive € 175,- (excluding aperitif).

  • Limburg favorites

    De Prins van Holset Brut

     

     

    Riesling 2014
      Wijngoed Thorn, Nederland
     
     
      Maastricht Auxerrois 2016
      Apostelhoeve, Nederland
     
     
      Frühburgunder 2016
      Wijngoed Thorn, Nederland

  • Favorite white

    Vermentino 2016

    Guado al Tasso, Bolgheri

     

    Weisser burgunder trocken

    Weingut Wolf Birkweil, Pfalz

     

    Limoux Chardonnay Le Palajo 2015

    Métairie d'Alon, Languedoc

     

    Sauvignon / Sémillon GVB 2015

    Vergelegen Wines, Stellenbosch

     

     

  • Favorite red

    Washington State Syrah 2013

    Château Ste. Michelle, U.S.A.

     

    Rioja Tempranillo Gran Reserva 2009

    Bodega Beronia, Spanje

     

    Marlborough Pinot Noir Vintage Widow 2014 Jackson Estate, Nieuw-Zeeland

     

    Tignanello Sangiovese Cabernet Franc 2014 Tenuta Tignanello, Italië

     

    Pauillac Cabernet Sauvignon 2011

    Château Tour Pibran, Frankrijk

SUMMER XPRESsions MENU

Enjoy the tastes, the flavors & the colors of this summer with our Summer Xpressions Menu

  • Welcome snacks

    Sweet potato & toffee, guacamole & mole, corn & cos.

     

    ‘Hit Me’.

  • Menu

    We love seafood; oyster, periwinkle & onion.

     

    Crab, beetroot, fresh ginger & crispy caviar.

     

    Roasted mullet, cherries & sweet pepper.

     

    Tartare of veal, avocado, garden pea's & lavas.

     

    *Crispy curry & three goose liver bites.

     

    Artichoke, truffle & scallops.

     

    Summer venison, aprikot & canthael.

     * Season cheeses & pear sirup.

     

    Fresh summer exotique, herbs & flowers.

     

  • Wine selection

    Riesling 'Rheinhessen'

    Weingut Martinshof, Duitsland

     

    Chardonnay ‘Locura 2’

    Clos des Fous, Itata Valley, Chili.

     

    Marzemino / Teroldego 'Mas Est'

    Bossi Fedrigotti, Italië

     

    Chenin blanc ‘Coteaux du Layon'

    Domaine Cady, Touraine, Frankrijk

     

     

     

#CLUBBELUGA OCTOBER 27th

  • Welcome snacks

    Bruschetta Dutch haring.

    Goat cheese & dried vegetables.

    Golden egg.

  • Dinner

    Chilled soup of corn, sweet potato & lime.

     

    Steamed gooseliver, cherrie & sout beetroot.

     

    Tartare of summer style tuna, kimchi & garden pea's.

     

    Cod, mousseline & curry cauliflower

     

    M.R.IJ. beef roasted on the Green Egg & grilled vegetables.

     

    Strawberries from Reymerstock, vanilla ice cream & butter milk.

  • DJ's

    DJ Mathon & Hans van Wolde.