MENU

BEST OF BOTH MENU

Enjoy the best of both worlds, the classics of Hans van Wolde & Servais Tielman served in one menu.

LUNCh

DINNER

WINE

  • Welcome snacks

    Eitje uit Reijmerstok met Gulpener mosterd

    - HvW -

     

    Oliebol van yoghurt & kaviaar

    - ST -

     

    Caprese 2.0

    - ST -

     

    Hit Me!

    - HvW -

  • Lunch Menu

    Tartare of seabass I hoisin I crispy chickenskin I tom ka kai vinaigertte I lime.

     

    Canadian lobster I Dutch soya I daikon I kohlrabi I miso.

     

    Poached Dover sole I watermelon I Bouchot mussels I sauce of ginger & lemongrass.

     

    Monkfish I sambai vinegar I young leek I fregola I tomato I terragon.

     

    Beef I sweetbread I cabbage I duxelles I sauce of celeriac & truffle.

     

    “Droum of Mestreech”.

     

     

    Menu 4 courses € 65,-

    (without lobster & Dover sole)

    (including Cava, 3 glasses of wine, mineral water & coffee € 95,-)

     

    Menu 5 courses € 80,-

    (without lobster)

    (including Cava, 4 glasses of wine, mineral water & coffee € 115,-)

     

    Menu 6 courses € 95,-

    (including Cava, 5 glasses of wine, mineral water & coffee € 135,-)

  • Lunch wines

    Furmint / muskat 2017

    Château Dereszla, Hongarije

     

    Grüner Veltliner Alte reben 2018

    Dürnberg, Oostenrijk

     

    Viognier vin de Pays 2018

    Delas, Frankrijk

     

    Viura Rioja 2016

    Hacienda el Ternero, Spanje

     

  • Carte

    Six oysters nr 1 (De Oesterij) I lemon I pepper.

    € 36,-

     

    MRIJ beef I umeboshi I duneberries I brewers grain I yeast. Jelly of beef I barley I unfermented beer I horseradish.

    € 22,-

     

    Classic caviar I Beluga Imperial Heritage Caviar I brioche I sour cream I chives I freerange egg.

    € 45,- (per 10 gram)

     

    Carabineros I fresh ginger I kohlrabi I salty vegetables I dutch soja I miso gel.

    € 25,-

     

    Wild seabass I dashi beurre blanc I green asparagus lavas I fregola I Bouchot mussels.

    € 34,-

     

    Bresse pigeon in all it’s preparations I garden pea’s I mushrooms I roasted onion.

    € 38,-

     

    Piedmont beef I sour shallots I miso I potato I it’s own gravy.

    € 42,-

     

    Assorted cheeses I bread I marmelades.

    € 16,-

     

    Crème of salty caramel I sour coffee crunch I

    stock of strawberries I lemongras, djeruk & mint icecream.

    € 10,-

     

    Pavlova I passion fruit I mango I verbena.

    € 10,-

     

    Dame Blanche ‘Beluga Style’.

    € 10,-

     

  • Best of Both Menu

     

    ‘Oesterij’ icecream I granité of pale celery I lime I algeacumble. Lime pickled nr 1 oyster I hibiscus I yuzu I rettich.

    - ST -

     

    Carabineros I fresh ginger I kohlrabi I salty vegetables I Dutch soya I miso gel.

    - HvW -

     

    MRIJ red & white beef I umeboshi I duneberries I yeast. Jelly of beef I barley I unfermented beer I horseradish.

    - ST -

     

    Steamed Dover sole I sour shallots I citrus I pumpkin curry.

    - HvW -

     

    Halibut belly I ripped eggyolk I ashes of leek I shiso leave.

    43° Halibut I lavas I leek I dashi beurre blanc.

    additional Beluga caviar: € 3,90 per gramme

    - ST -

     

    Bresse pigeon in all it’s preparations I garden pea’s I mushrooms I roasted onion.

    - ST -

     

    Crème of salty caramel I sour coffee crunch I

    stock of strawberries I lemongras, djeruk & mint icecream.

    - Hvw -

     

    Best of Both menu Menu € 105,-

    including wineselection,

    mineral water & coffee. € 175

    (excluding aperitif)

  • Dutch favorites

    Coming soon...

  • Favorite white

    Riesling 'Bin 51'

    Penfolds, Eden Valley

     

    Weissburgunder Smaragd 'Kollmütz'

    Rudi Pichler, Wachau

     

    Beringer Chardonnay 2013

     

  • Favorite red

    Updating...

Best of Both menu

Enjoy the tastes, the flavors & the colors of the Cucina & Beluga classics.

  • Welcome snacks

    Steamed egg from Reijmerstok with Gulpener musterd

    - HvW -

     

    Deep-fried yoghurt bun & caviar

    - ST -

     

    Caprese 2.0

    - ST -

     

    Hit Me!

    - HvW -

     

  • Menu

     

    ‘Oesterij’ icecream I granité of pale celery I lime I algeacumble. Lime pickled nr 1 oyster I hibiscus I yuzu I rettich.

    - ST -

     

    Carabineros I fresh ginger I kohlrabi I salty vegetables I Dutch soya I miso gel.

    - HvW -

     

    MRIJ red & white beef I umeboshi I duneberries I yeast. Jelly of beef I barley I unfermented beer I horseradish.

    - ST -

     

    Steamed Dover sole I sour shallots I citrus I pumpkin curry.

    - HvW -

     

    Halibut belly I ripped eggyolk I ashes of leek I shiso leave.

    43° Halibut I lavas I leek I dashi beurre blanc.

    additional Beluga caviar: € 3,90 per gramme

    - ST -

     

    Bresse pigeon in all it’s preparations I garden pea’s I mushrooms I roasted onion.

    - ST -

     

    Crème of salty caramel I sour coffee crunch I

    stock of strawberries I lemongras, djeruk & mint icecream.

    - Hvw -

     

    Best of Both menu Menu € 105,-

    including wineselection,

    mineral water & coffee. € 175

    (excluding aperitif)

  • Wine selection

    New wines coming up on tuesday....