MENU

BELUGA MENU

Every season influenced our tastes and our scents. These are the Beluga favorites since 2001.

LUNCh

DINNER

WINE

  • Welcome snacks

    Welcome snacks

    &

    Hit Me!

  • Favorites lunch

    Gillardeau oyster, fresh king krab, spicy kimchi & Dutch soya.

     

    Zeeland hamachi, scallop, daikon, yoghurt & cripsy lettuce.

     

    Langoustine and sour amricain of veal from Margraten with ravigotte sauce.

     

    Salted cod with asparagus, citrus & parsley.

     

    Back of lamb, nack of lamb, stew of lamb & bacon of lamb.

     

    Warm cheesecake with truffle honey & Brie de Mélun.

    and/or

    White chocolate, fresh ginger, bergamot, lemongrass, coconut, lychee & mint.

     

    4 courses. € 65,-

    including cava, wineselection,

    mineral water & coffee. € 100,-

     

    5 courses. € 85,-

    including cava, wineselection,

    mineralwater & coffee. € 125,-

     

    6 courses. € 105,-

    including cava, wineselection,

    mineralwater & coffee. € 150,,-

  • Lunch wines

    De Prins van Holset

     

    Weissburgunder 2015

    Weingut Abril, Kaiserstuhl

     

    Chardonnay / Pinot noir 2017

    Boschendal wines, Franschhoek

     

    Viognier 2018

    Paul Jaboulet, Rhône

     

    Merlot 2015

    Two Vines, Washington State

     

    Riesling Braunerberger Juffer 2002

    Weingut Bottler, Mosel

     

  • Carte

    Each course € 25,-

     

    Gillardeau oyster, fresh king krab, spicy kimchi & Dutch soya.

     

    Zeeland hamachi, scallop, daikon, yoghurt & cripsy lettuce.

     

    Langoustine and sour amricain of veal from Margraten with ravigotte sauce.

     

    Cream of gooseliver with pistachio & cocao.

     

    Paëlla with roasted vegetables, lobster & Spanish shrimp.

     

    Salted cod with asparagus, citrus & parsley.

     

    Back of lamb, nack of lamb, stew of lamb & bacon of lamb.

     

    Warm cheesecake with truffle honey & Brie de Mélun.

     

    White chocolate, fresh ginger, bergamot, lemongrass, coconut, lychee & mint.

     

  • Favorites Menu

    Gillardeau oyster, fresh king krab, spicy kimchi & Dutch soya.

     

    Zeeland hamachi, scallop, daikon, yoghurt & cripsy lettuce.

     

    Langoustine and sour amricain of veal from Margraten with ravigotte sauce.

     

    Cream of gooseliver with pistachio & cocao.

     

    Paëlla with roasted vegetables, lobster & Spanish shrimp.

     

    Salted cod with asparagus, citrus & parsley.

     

    Back of lamb, nack of lamb, stew of lamb & bacon of lamb.

     

    Warm cheesecake with truffle honey & Brie de Mélun.

     

    White chocolate, fresh ginger, bergamot, lemongrass, coconut, lychee & mint.

     

    9 courses. € 140,-

    including champagne, wineselection,

    mineral water & coffee. € 230,-

  • Dutch favorites

    De Prins van Holset Brut

     

     

    Chardonnay Goud

    Genouls-Elderen, België
     

    Maastricht Riesling
    Apostelhoeve, Nederland
     

    Frühburgunder 2016
    Wijngoed Thorn, Nederland

  • Favorite white

    Grauburgunder 'S' 2015

    Weingut Keller, Rheinhessen

     

    Quarz Sauvignon blanc 2011 

    Cantina Terlan, Alto Adige

     

    Meursault Genevrières 2015

    Domaine Michelot, Bourgogne

     

    Condrieu La Doriane 2016

    Etienne Guigal, Rhône

     

    Meursault 1er Charmes 2014

    Comtes Lafon, Bourgogne

  • Favorite red

    Merlot 'La Muse' 2014

    La Vérite, Sonoma Coast U.S.A.

     

    Clos Apalta Carmenère 2015

    Lapostolle wines, Chili

     

    Volnay 'Les Caillerets' 2014

    Domaine de la Pousse d'Or, Bourgogne

     

    1er Grand Cru Classé 2006

    Chateau Latour, Pauillac

     

    Masseto Merlot 2012

    Ornellaia, Toscane

XPRESsions MENU

Enjoy the tastes, the flavors & the colors of this fall & winter with our Xpressions Menu

  • Welcome snacks

    Welcome snacks

    &

    Hit Me!

  • Menu

    Gillardeau oyster, fresh king krab, spicy kimchi & Dutch soya.

     

    Zeeland hamachi, scallop, daikon, yoghurt & cripsy lettuce.

     

    Langoustine and sour amricain of veal from Margraten with ravigotte sauce.

     

    Cream of gooseliver with pistachio & cocao.

     

    Paëlla with roasted vegetables, lobster & Spanish shrimp.

     

    Salted cod with asparagus, citrus & parsley.

     

    Back of lamb, nack of lamb, stew of lamb & bacon of lamb.

     

    Warm cheesecake with truffle honey & Brie de Mélun.

     

    White chocolate, fresh ginger, bergamot, lemongrass, coconut, lychee & mint.

     

    9 courses. € 140,-

    including champagne, wineselection,

    mineral water & coffee. € 230,-

  • Wine selection

    Maremma Vermentino Viognier 2017

    Le Mortelle, Toscane

     

    Weissburgunder trocken 2017

    Martinshof, Rheinhessen

     

    Garnacha La Miranda de Sécastilla 2017

    Secastilla Wines, Somontano

     

    Malbec Reserva 2017

    Pannunzio, Mendoza

     

    Huxelrebe Bechtheimer Hasensprung 2018

    Weingut Meiser, Rheinhessen