MENU

MENU

Lunch or dinner, à la carte or ,menu's. These are the flavours of this beautiful indian summer.

LUNCh

DINNER

WINE

  • Welcome snacks

    CRISPY CHICKEN SKIN | kimchi | curry

     

    MUSHROOM I boemboe I peanut  

     

    CRIPSY BEETROOT | dutch schrimps | cocktail sauce 

     

    CAULIFLOWER I umeboschi  I hazelnut

  • Lunch Menu

    HALLIBUT  - algae I fennel I cucumber I dill.

     

    M.R.IJ. BEEF - gooseliver I topinamboer.

     

    COD - mussels I spicy curry I tomato I bok choy.

     

    TURBOT - boletus I egg yolk I spinach.

     

    VEAL- sweetbread I carrots I ral el hanout I puffed onion.

     

    CITRUS- cremeux I lemongrass.

     

     

     

    Menu 4 courses € 65,-

    (without beef & turbot)

    (including Cava, 3 glasses of wine, mineral water & coffee € 95,-)

     

    Menu 5 courses € 80,-

    (without turbot)

    (including Cava, 4 glasses of wine, mineral water & coffee € 115,-)

     

    Menu 6 courses € 95,-

    (including Cava, 5 glasses of wine, mineral water & coffee € 135,-)

  • Lunch wines

    LET'S BE SURPRISED 

     

  • Carte

    OYSTERS - six oysters nr 1 from ‘De Oesterij’ Yerseke I black pepper I lemon. € 35,-

     

    SCALLOPS - salted scallops & North Sea crab I topinamboer I miso I yuzu I red onion. € 35,-

     

    HAMACHI - from the south I coconut I gazpacho of mango I toshi dashi I crispy ginger. € 30,-

     

    EEL - ‘green eel’ I quinoa salad I terragon- cream I fennel. € 35,-

     

    CAVIAR - Beluga loves you Private Label caviar (30 gr.) sour cream I freerange egg I chives I brioche. € 90,-

     

    HADDOCK - razor shells I beurre blanc sauce I lemonpeel I spring onion.

    (supplement Beluga kaviaar € 4,- per gram) € 40,-

     

    TURBOT - North Sea turbot I cauliflower I mushrooms I gooseliver I topinamboer. € 65,-

     

    BEEF - from Piedmont I artichokes I basilcream I foamy garlic I cantharelles. € 55,-

     

    THE SEA - what the sea offers us

     

    THE FOREST - what the forest offers us

     

  • Favorites Menu

     

    OYSTER - beetroot I cabernet sauvignon vinegar I verbena I radish.

     

    HAMACHI - coconut I mango I toshi dashi I ginger.

     

    EEL - green herbs I quinoa I tarragon I fennel.

     

    HADDOCK - razor shells I butter sauce I lemon peel I spring onion. (expension Beluga caviar € 4,- per gram)

     

    SCALLOPS - North Sea crab I Jerusalem artichoke I miso I yuzu.

     

    BEEF - artichoke I basil I garlic I cantharelle.

     

    GOOSELIVER - apple I pistachio I nashi pear.

     

    CHOCOLATE - sea buckthorn I szechuan pepper I samba tea.

     

     

    Favorites menu 8 courses € 130,-

    including wineselection,

    mineral water & coffee. € 205,-

    (excluding aperitif)

  • Dutch favorites

    2018     Pinot gris                                  Apostelhoeve, Mergelland

     

    2015     chardonnay ‘houtgerijpt’                     Château Bon Baron, Sambre et Meuse

     

    2014     rood camaret camarol ‘grande cuvée’         Château Bon Baron, Sambre et Meuse

     

    2016     rood Pinot noir ‘barrique’                      Wijndomein Aldeneyck, Maasvallei

  • Favorite white

    2015     Montagy chardonnay aoc                      Domaine Faiveley, Bourgogne

     

    2013     Napa Valley Chardonnay                      Beringer Estate, U.S.A.

     

    2012     adelaide chardonnay ‘yattarna’            Penfolds, Adelaide

     

    2012     Chardonnay ‘Gaia & Rey’

    Gaja, Langhe

     

     

     

     

  • Favorite red

    2014     Marlborough Pinot noir ’Vintage Widow’         Jackson Estate, New-Zealand

     

    2013     Stellenbosch Cabernet Sauvignon ‘GVB’        Vergelegen, South-Africa

     

    2015     barossa valley shiraz ‘st henry’             Penfolds, Australia

     

    2009     Nebbiolo ‘Sorì Tildin’

    Gaja, Langhe

     

     

FAVORITES menu

Enjoy the tastes, the flavors & the colors of this Indian Summer.

  • Welcome snacks

    CRISPY CHICKEN SKIN | kimchi | curry

     

    MUSHROOM I boemboe I peanut  

     

    CRIPSY BEETROOT | dutch schrimps | cocktail sauce 

     

    CAULIFLOWER I umeboschi  I hazelnut

  • Menu

     

    OYSTER - beetroot I cabernet sauvignon vinegar I verbena I radish.

     

    HAMACHI - coconut I mango I toshi dashi I ginger.

     

    EEL - green herbs I quinoa I tarragon I fennel.

     

    HADDOCK - razor shells I butter sauce I lemon peel I spring onion. (expension Beluga caviar € 4,- per gram)

     

    SCALLOPS - North Sea crab I Jerusalem artichoke I miso I yuzu.

     

    BEEF - artichoke I basil I garlic I cantharelle.

     

    GOOSELIVER - apple I pistachio I nashi pear.

     

    CHOCOLATE - sea buckthorn I szechuan pepper I samba tea.

     

     

    Favorites menu 8 courses € 130,-

    including wineselection,

    mineral water & coffee. € 205,-

    (excluding aperitif)

  • Wine selection

    LET'S BE SURPRISED !